If you love trail running, and want to enjoy a café au lait and blueberry tart along the way, we've got the trip for you. We'll explore the trails of Chamonix, France and Zermatt, Switzerland, while taking breaks at the best cafés en route.
July 24 - 31, 2023
July 17 - 24, 2024
8 days, 7 nights
$3,790 per person.
$500 single supplement.
Three nights at four-star spa hotel in Chamonix, France; One night at Chamonix's Montenvers mountain hotel above the Mer de Glace; Three nights at four-star spa hotel in Zermatt; shared shuttle transfer from Geneva airport to Chamonix at start of trip; All breakfasts; Snacks for daily runs; All dinners; Run the Alps' certified trail running guide; Run the Alps' Guide to Trail Running in the Alps and other supporting materials. Any snacks, meals or drinks during stops at cafés en route are the responsibility of trip participants. Where possible, Run the Alps will reserve a table for our group, and will alert the huts to our arrival the night prior, so that hut’s speciality is available for us when we pass through.
The Alps have some of the best trail running in the world. They also have some of the best mountain cafés!
This is a trip we’ve wanted to do for years– and now it’s finally here!
Over the years, we’ve enjoyed many stops at these great cafés, sampling the local cuisine. Now, we’ve assembled some of our very favorite mountain cafés into a unique trip that features great trail running– and great food and drink, too! Our trip takes in two of the iconic mountain towns of the Alps: Chamonix, France, and Zermatt, Switzerland. We’ll get a feel for the French culture of this Savoyard region before moving on to the Swiss-German cuisine of Zermatt.
Run the Alps will reserve tables at mountain cafés along each day’s route, so tables will be waiting for us when we arrive. We’ll also do our best to make sure that the desserts and lunches for which each café is known will be ready for us!
The trail running will be equally good, too! Chamonix is the undisputed world capital of trail running, with hundreds of miles of single track that wind through the valley under 4,810-meter high Mont Blanc. In Zermatt, we’ll run flowy single-track on each side of the valley, while the iconic Matterhorn looms 2,870 meters higher above the village. Many days include the option to extend or shorten the day, based on personal interests.
Guiding the July tour will be lead guide Giles Ruck, with assistant Sam Hill. Read more about their guiding experience and skills here.
We’ll arrive in Chamonix, “La Vallée du Trail,” in the afternoon, then meet with the group and your guide for the week. After, we’ll head out to one of many excellent restaurants in town for a big welcome dinner.
After a hearty breakfast buffet, we’ll take the valley bus up to the village of Le Tour where we start our run up to the Refuge Albert Première with a climbing run to the Swiss border – stopping for café au lait at Col Balme. (Option of chairlift to help with the ascent.) Next, we’ll enjoy a rising traverse above a glacial moraine to reach the refuge, a French Alpine Club hut at 2700m elevation, where we can enjoy lunch on the edge of the glacier under towering 4,000-meter high peaks.
Afterwards, we’ll cruise on downhill single track. There will be time for a stop at one of our favorite cafés en route or when we get down to the valley.
In the evening we’ll head out for a delicious dinner, perhaps trying one of the local Savoyard specialities such as fondue or raclette.
Today, we’ll take Chamonix’s valley train a couple of stops to the pretty village of Les Praz. From here, we’ll run up through the forest for lunch at La Buvette du Chapeau, a quaint mountain hut and café overlooking the valley. Next, we’ll climb up above treeline to run a traverse underneath the snowy Aiguille Verte. We’ll take in the view of the Argentière glacier when we stop for coffee and hot chocolate at Refuge de Lognan, perched just above the glacier’s ice-fall.
We’ll finish the day by descending to Argentière, then hop a the train or bus back to Chamonix. Dinner will be in town at another excellent Chamonix restaurant.
Ready for more cafés and trail running? Great! We’ll take a short run to Chalet la Floria, one of the most flowery cafés in the Alps, then cross the valley for a run-hike up to the Refuge du Plan de l’Aiguille, where we can have lunch at the beautiful refuge overlooking the Chamonix valley. (Those ready for a break can skip the ascent, with the Aiguille du Midi tram.)
From here, we’ll run the “Grand Balcon Nord” – a high traverse to reach Le Signal, a promontory overlooking the Mer de Glace glacier. Then it’s a short descent to the historic Refuge du Montenvers, where we will have dinner and spend the night at 2,000 meters, high above Chamonix. We’ll enjoy a traditional local mountain dinner and sleep in the recently renovated refuge dormitory.
A small overnight bag for each guest will be transported up the mountain by cog train.
After a traditional French breakfast at our high hotel, we’ll run down through the woods to Chamonix. We’ll stop en-route at Chalet de Caillet for refreshments. This pretty wooden chalet specializes in local organic food and drink.
Back at the hotel it will be time to pick up our bags and leave Chamonix for Zermatt, Switzerland, at the foot of the Matterhorn.
On our way to catch the train, we’ll swing by a boulangerie to pick up some lunch treats for our journey to Zermatt.
Today, we’ll head up the southern side of the Zermatt valley and follow a traversing trail high above town, stopping at one of the excellent high altitude restaurants in the region.
On the way down to Zermatt we’ll run past mountain farms and chalets, stopping to enjoy a coffee at Restaurant Zum See with owners Max and Greti.
Tonight, we’ll enjoy the great dinner fare at the Hotel Europe in Zermatt.
It’s time to venture to the other side of the valley! We’ll start with a fast hike up to Hotel du Trift at 2,337 meters. Here, we can enjoy some of their famous iced tea and tasty snacks before we continue on our run along a rising traverse, with the Matterhorn looming ahead of us.
We’ll run back down to Zermatt via the traditional farming village of Zmutt.
We’ll eat another delicious dinner at our hotel restaurant tonight.
Today we say goodbyes to Zermatt and the group, and take the train to Geneva, Zurich, or wherever your travels take you next!
The closest airport is Geneva, Switzerland. Run the Alps will arrange for a shared shuttle from Geneva airport to Chamonix, France, a 90-minute journey.
Plan your departure flight for late afternoon on the day your tour ends, at the earliest. The closest airports to Zermatt are Geneva and Zurich, both of which are a little over three hours away by train. If a morning flight is preferable, plan on a night at a hotel in your departure city. Please discuss options with us if you’re unsure about your departure plans.
More options for this tour:
Private: Make it private! Your companions, your dates, your tour – we do the rest.
Extending your stay: We can assist in extending your stay in the Alps either before or after this tour.
Contact us for details.
All Run the Alps guests receive a copy of our Guide to Trail Running in the Alps to assist in preparing for their trip.
Run the Alps Stories:
Want a helping hand to get ready? Run the Alps offers pre-trip coaching at our cost as a benefit to our guests. To read about our Personalized Prep Program, start here. Spaces are limited and this program routinely sells out. Contact us if you’re interested!
Terms and Conditions: Read up on Run the Alps’ Terms and Conditions, Covid-19 policy, and travel insurance.